Death, sex and doughnuts (learning from experience)

One of the best things about travelling overseas for work (and there are plenty of downsides too) is the people you end up meeting. Often, strangely, this is not the people in the country you are visiting, but the people coming out from the UK for the same event. Indeed, some of my best UK networking has happened overseas.

The same was true on the recent trip to China, where I was part of a delegation including people from the Young Foundation, NCVO's Compact Team, the Office of the Third Sector (including Anne McGuire, the new government adviser on third sector innovation), the British Council, and the Welsh Assembly. It was fascinating to learn over dinner (and the odd drink) about their various experiences which had led them to this point, which ranged from conducting research on doughnuts (and why they are big sellers in Colombia and Saudi Arabia), reading articles on the sex lives of armadillos, and seeing behind the scenes at crematoria. Not hugely relevant to social entrepreneurship, you might think (and indeed, you might be right) but there is something about freeing up your brain and getting outside experience that brings you back to the organisation with fresh eyes and ideas. And about other people (with equally fresh eyes) asking questions about your work and your organisation from different fields and sectors that challenges and causes you to think anew about your work.

And about death, sex and doughnuts, of course.

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