Little Kitchen Magicians is a mobile cookery school that teaches children, teenagers and parents in Cornwall essential cooking skills through fun and engaging workshops. Its founder, Lizzie Heath, was a student at SSE Cornwall on the Lloyds Bank Social Entrepreneurs Start Up Programme 2013-14.
Lizzie Heath loves to cook. Raised by food entrepreneurs on a dairy farm in Cornwall, she developed a taste and appreciation for good food from an early age.
“I’ve always been interested in food,” explains Lizzie, who worked as an events manager before starting Little Kitchen Magicians. “I completed several food courses and volunteered in a local school and the Cornwall Health Promotion Service.”
But it wasn’t until Lizzie became a mother in 2010, and saw first-hand the lack of understanding around food, that the idea for Little Kitchen Magicians began to form. “I started going to baby and toddler groups and was concerned by the amount of high fat and sugary snacks being consumed by young children,” recalls Lizzie. “I felt it was important that children got involved with cooking from a young age – this is a life skill.”
In 2013 Lizzie joined the Lloyds Bank and Bank of Scotland Social Entrepreneurs Start Up Programme, while still working part time as an events manager. At that time, Little Kitchen Magicians was still very much an idea – but the programme changed all that.
“The programme let me create my dream and actually make it reality. I don’t think my business would have started when it did without it,” says Lizzie.
“The programme let me create my dream and actually make it reality”
Today Little Kitchen Magicians pops up all over Cornwall, and has educated thousands of children and young people about the importance of healthy food and nutrition. Working closely with housing associations, schools and local councils, Lizzie and her volunteers teach those with limited access to food education and facilities, while also putting on family workshops in hotels and at food festivals.
Lizzie and her volunteers teach those with limited access to food education and facilities
“I teach children from the age of two upwards!” says Lizzie. “Every workshop is different, we want to have maximum impact on the children. The impression it leaves on them is amazing, whether it’s a child saying she wants to be a chef when she’s older or a less adventurous eater trying something new – the workshops make a real difference.”
As for the programme, Lizzie says she still benefits from its support. “Even now the programme has finished, there are still networking groups and opportunities to hear from speakers,” she says.
“It’s a family, it keeps on going.”